Oktoberfest in Munich is the arena’s maximum iconic beer competition, celebrating Bavarian lifestyle, meals, and culture from mid-September to the first Sunday in October. Known domestically as Wiesn, the event is a spectacle of vibrant Dirndls, conventional Lederhosen, German folk music, and—maximum famously—its sprawling series of beer tents.
Oktoberfest originated in 1810 to celebrate the marriage of Crown Prince Ludwig (later King Ludwig I of Bavaria) and Princess. Therese, Oktoberfest has grown from small beer stands into a worldwide cultural phenomenon. Today, it capabilities 17 big and 21 small beer tents, making it the epicenter of the Bavarian beer way of life.
How Many Beer Tents Are at Oktoberfest?
There are 38 official Oktoberfest beer tents— 17 large tents and 21 smaller ones. While all make contributions to the competition’s charm, this blog focuses only on the 17 large tents, which are the primary points of interest, drawing thousands of visitors day by day. These huge tents provide loads of specific atmospheres, from energetic birthday party vibes to family-friendly settings, each showcasing actual Bavarian tradition, track, and delicacies. The smaller tents, although essential, will now not be covered here to preserve the point of interest clean and particular at the most iconic Oktoberfest venues.
Why Visit the Beer Tents at Oktoberfest?
Oktoberfest beer tents are emorethan just locations to drink—they’re immersive cultural stories. Each tent serves beer from one iofall Munich’s six respectable breweries, with hearty Bavarian delicacies like roast chicken pretzels, and sausages. You’ll experience stay brass bands, conventional folks dancing, and communal seating that encourages celebration with locals and vacationers alike.
Oktoberfest features several huge tents, eeachhosted by one of the six important Munich nearby breweries. These massive Oktoberfest tents are ranked as follows: unique descriptions of 17 popular tents are provided under.
1. Armbrustschützen-Festhalle
The Armbrustschützen-Festhalle is a conventional tent with an extended-standing recognition for honoring Bavarian historical past. Known for its ties to the German crossbow taking pictures network, this tent blends the Oktoberfest celebration with wearing culture. Decorated with rustic timber accents and conventional Bavarian appeal, it draws families and people looking for a more authentic and much less rowdy Oktoberfest revelry. With a central degree and a lively brass band, the vibe here is joyful but by no means overwhelming.
Capacity: 5,830 (inside), 1,620 (outside)
Beer Served: Paulaner
Timings: 10:00 AM to 11:30 PM
Owners: Peter and Renate Inselkammer
Atmosphere: Traditional and family-friendly with a warm Bavarian spirit
Specialty: Hosts crossbow shooting competitions and promotes traditional shooting clubs
2. Augustiner Festhalle
The Augustiner Festhalle sticks out as one of the most cherished and conventional tents at Oktoberfest. Established in 1898, it's miles the best major tent that also serves its beer the old skool manner— instantly from timber barrels. This not only enhances the flavor but also provides a true connection to the enjoyment. The atmosphere is cheerful and inviting, with the Augustiner festival band playing an energetic mix of brass tunes and modern tunes. Known for its heat, own family-pleasant vibe, the tent also serves hearty meat dishes freshly prepared by its in-house butcher.
Capacity: 6,000 (inside), 2,500 (beer garden)
Beer Served: Augustiner Bräu
Timings: 10:00 AM to 11:00 PM
Owners: Manfred and Thomas Vollmer
Atmosphere: Traditional and family-friendly
Specialty: Beer from wooden barrels, brass tracks, and people dance performances
3. Festzelt Tradition
Festzelt Tradition gives one of the truest Bavarian stories at Munich’s Oktoberfest. Known for its conventional environment and dedication to lifestyle, this tent showcases everyday performances of folks dancing and complete capabilities of Bavarian brass music led by Wolfgang Grünbauer. With seating for thousands, it keeps a comfortable and alluring environment, best for families. Unique touches like a youngsters’ lemonade fountain and devoted circle of relatives centers add to its appeal. Guests can experience Augustiner beer poured from timber barrels into stone steins, along with hearty Bavarian fare. Reservations open early April and are required because of a small entry fee.
Capacity: 5,000 (inside), 3,050 (outside)
Beer Served: Augustiner, Franziskaner (in the wheat beer garden)
Owners: Toni Winklhofer and Peter Wieser
Atmosphere: Traditional Bavarian
Specialty: Beer from wooden barrels, stein service, folk dancing, and performances by “Munich Oktoberfest Musicians” and guest bands
4. Pschorr Bräurosl
Pschorr Bräurosl is one of the maximum iconic tents at Oktoberfest, blending over a 120 years years of tradition with a fresh present-day design. Following its upkeep in 2022, it became the tallest tent on the pageant, featuring a grand 15- meter-high interior and a stylish outside loggia. Rich Bavarian colorings and authentic touches—like the in-residence yodeller—create a festive and deeply cultural vibe. The tent is also known for web hosting “Gay Sunday,” a vibrant birthday party of inclusivity. With conventional songs from bands like Josef Menzl and the Tailfins, Pschorr Bräurosl offers an unforgettable enjoy that honors both historical past and variety.
Capacity: 8,250 (total), such as 560 in the outdoor area and 1,200 in the beer garden
Beer Served: Hacker-Pschorr
Timings: 10:00 AM to 11:30 PM
Owner: Peter Reichert
Atmosphere: Bavarian subculture with a present-day and inclusive spirit
Specialty: Rosa Wiesn (Gay Sunday), yodelling performances, live track, and actual Bräurosl on horseback
5. Fischer-Vroni
Fischer-Vroni stands proud at Oktoberfest for its mouthwatering seafood services, mainly the iconic Steckerlfisch—complete fish grilled on a 15-meter open charcoal grill proper earlier than your eyes. This traditional tent is a paradise for fish fanatics, serving clean mackerel, whitefish, salmon trout, and greater, alongside conventional Bavarian meat dishes and kid-friendly fare. The beer of desire right here is Augustiner, served sparkling from wood barrels to maintain the authentic vibe alive. With its warm and alluring surroundings, live tune via Sepp Folger and his Munich musicians, and a famously fun “guys in dirndls” lifestyle, Fischer-Vroni supplies a unique Oktoberfest enjoy.
Capacity: 3,162 (inside), 700 (outside)
Beer Served: Augustiner Bräu Wagner KG
Timings: 10:00 AM to 11:30 PM
Owners: Johann Stadtmüller
Atmosphere: Traditional Bavarian with a culinary twist
Specialty: Steckerlfisch grilled on open flame, playful “men in dirndls” theme, and live folk music
6. Herzkasperl-Festzelt
The Herzkasperl-Festzelt is one of the greater unconventional massive beer tents at Munich’s Oktoberfest, renowned for its younger clientele and creative flair. Established in 2010, this tent pays tribute to beloved Munich actor Jörg Hube and is inspired by the metropolis’s Fraunhofer Theater. It blends traditional Bavarian celebration with stay folks tune, cabaret, and literary performances, creating a comfortable and inclusive cultural area. Its menu caters to all tastes—presenting traditional Bavarian fare in addition to vegetarian and vegan options—all paired with Hacker-Pschorr beer served from conventional clay pitchers. Herzkasperl gives a clean twist on Oktoberfest while staying true to Munich's cultural soul.
Capacity: 1,748 (inside), 1,100 (outside)
Beer Served: Hacker-Pschorr
Timings: 10:00 AM to 11:30 PM
Owners: Josef Bachmaier
Atmosphere: Musical, colourful, and artistically rich
Specialty: Celebrated for its live folk music, cabaret, and cultural performances with inclusive food and drink services
7. Käfer Wiesn-Schänke
The Käfer Wiesn-Schänke, affectionately known as the “Beetle Tent,” has been a cherished part of Oktoberfest for over 50 years. Designed to resemble a comfy Bavarian alpine motel, this tent features rustic wooden interiors, flower arrangements, and vintage decorations that give it a uniquely intimate sense. With a seating capacity of 3,050, it offers a specific experience, attracting celebrities and locals alike. The menu includes gourmand Bavarian specialties, most notably the well-known crispy Käfer duck. Live performances from bands together with Martl Sax Band, Hansi und die Käfergang, and Gerry & Gary make every go-to unforgettable.
Capacity: 1,100 (inside), 1,950 (outside)
Beer Served: Paulaner
Timings: 10:00 AM to 1:00 AM
Owners: Michael and Clarissa Käfer
Atmosphere: Exclusive and cozy, corresponding to a mountain resort
Specialty: Gourmet Bavarian dishes, superstar visitors, collectible mugs, and excessive-electricity musical enjoyment
8. Hacker-Festzelt
Nicknamed "Heaven of the Bavarians," the Hacker-Festzelt is one of the liveliest and maximum visually fascinating Oktoberfest tents. With a sky-blue ceiling painted with clouds and iconic Munich landmarks, the atmosphere is pleasing and atmospheric. This massive tent seats over 9000 guests and is designed for hosting one of the high-quality Oktoberfest events on the very last Sunday. Music is a central feature, with “Die Kirchdorfer” brass band appearing traditional tunes with the aid of day, observed with the aid of “Cagey Strings” bringing rock ’n’ roll energy into the night time. The menu features Bavarian classics like roast bird, ox, beef knuckle, and vegetarian dishes.
Capacity: 6,838 (inside), 2,540 (outside)
Beer Served: Hacker-Pschorr
Timings: 10:00 AM to 11:30 PM
Owners: Christl and Toni Roiderer
Atmosphere: Energetic and colourful, with a painted sky ceiling
Specialty: Themed final Sunday celebration, rotating stay bands, and delicious neighborhood delicacies
9. Hofbräu-Festzelt
As the best Oktoberfest tent with a status location, the Hofbräu-Festzelt captures the spirit of worldwide festivity and Bavarian lifestyle alike. With nearly 10,000 total guests accommodated, this tent is always buzzing with power. Its signature Hofbräu Oktoberfestbier, served underneath hop vines and angelic décor, has a wealthy, complete-bodied taste at 6.3% ABV. The crowd is a mixture of tourists and locals taking part in a stay song that blends English pop with conventional German tunes. Hofbräu’s menu includes roast chicken, beef knuckle, and vegetarian alternatives, ensuring everybody gets a taste of Bavaria.
Capacity: 6,018 (seated), ~1,000 (standing), 3,022 (outside)
Beer Served: Hofbräu München
Timings: 10:00 AM to 11:30 PM
Owners: Silja, Margot, and Günter Steinberg
Atmosphere: Lively and worldwide with traditional decor
Specialty: Standing area below hops, song with the aid of Alois Altmann and the Isarspatzen, and festive crowd energy
10. Kufflers Weinzelt
Kuffler’s Weinzelt stands out at Oktoberfest by presenting wine in preference to beer, making it a refined preference amongst wine fanatics and night owls. Established in 1984, this tent gives a rustic but elegant atmosphere, perfect for late-night revelers and celebrity sightings. With over 15 wines, Prosecco, champagne, and wheat beer available until nine PM, it affords an extraordinary taste of Oktoberfest. The food menu features both Bavarian cuisine and Asian-inspired dishes from Kuffler’s eating place organization. Live bands like Högl Fun Band and Swamp Kröten set the tone for lively night celebrations.
Capacity: 1,920 (inside), 580 (outside)
Beer/Wine Served: Wheat beer until 9 PM, then wine, Prosecco, and champagne
Timings: 10:00 AM to 1:00 AM
Owners: Doris, Sebastian, and Stephan Kuffler
Atmosphere: Lively, elegant, and tune-stuffed
Specialty: Exclusive wine choice, international cuisine, and a famous midnight hotspot with numerous stay music
11. Löwenbräu-Festzelt
Marked by using a huge four.5-meter-tall roaring lion at its entrance, the Löwenbräu-Festzelt is one of the most iconic beer tents at Oktoberfest in Munich. Since 1910, it has been a cornerstone of the competition, especially loved by fans of TSV 1860 München. Known for its energetic vibe and English-language music, this tent resembles a lively British pub illuminated by over 16,000 light bulbs.
Inside, guests revel in conventional Bavarian dishes which include pork sausages and crispy duck, alongside greater precise services like Carinthian porcini noodles and vegan specialties. This Oktoberfest beer tent attracts a large crowd, particularly Italian tourists, drawn to its cosmopolitan yet festive environment.
Capacity: 5,700 (inside), 2,800 (outside)
Beer Served: Löwenbräu
Timings: 10:00 AM to eleven:30 PM
Owners: Stephanie Spendler
Atmosphere: Festive and internationally welcoming
Specialty: Eco-conscious features like recycled flushing water; live song using Günter Pilzweger’s Heldensteiner
12. Marstall-Festzelt
An elegant addition to the Oktoberfest tent lineup considering 2014, the Marstall-Festzelt charms visitors with its Art Nouveau-inspired design and equestrian theme—a nod to the competition’s original horse races. The interior blends conventional Bavarian warmth with modern-day elegance, making it feel like a comfy "Oktoberfest living room" during the aid of day and a party vacation spot by way of night.
The beverage menu consists of Spaten and Franziskaner beers, wines, and champagnes, while the food offerings range from classic roast fowl to gourmet options like venison and black tiger king prawns. Family-friendly features, a turn carousel, and children's facilities make Marstall a standout amongst Oktoberfest beer tents.
Capacity: 3,200 (seated), 230 (standing), 882 (outside)
Beer Served: Spaten-Franziskaner-Bräu
Timings: 10:00 AM to eleven:30 PM
Owners: Siegfried and Sabine Able and their circle of relatives
Atmosphere: Sophisticated and family-friendly
Specialty: Refined entertainment by using the Royal Bavarian Full Throttle Orchestra
13. Ochsenbraterei
Known as the "Ox Roasting Tent," the Ochsenbraterei is one of the oldest and most unique Oktoberfest tents in Munich. Established in 1881, it serves up Spaten beer and a signature dish—ox roasted on a massive spit, with every animal’s call and weight displayed for all to see. The tent roasts around 90 regionally sourced oxen in the course of the competition.
It's indoors hosts more than 7,400 guests who experience a mix of traditional brass music during the day and upbeat party tunes by using night. The menu emphasizes natural, local elements and consists of vegetarian and vegan alternatives, making it one of the satisfactory Oktoberfest tents for authentic and sustainable Bavarian cuisine.
Capacity: 5,900 (inside), 1,646 (outside)
Beer Served: Spaten-Franziskaner-Bräu
Timings: 10:00 AM to eleven:30 PM
Owners: Antje Haberl and Luis Haberl
Atmosphere: Traditional with present-day musical aptitude
Specialty: Famous for ox-themed dining and track using the Mathias Achatz brass band
14. Paulaner-Festzelt (Winzerer Fähndl)
A staple considering that 1895, the Paulaner Festzelt, also referred to as Winzerer Fähndl, is effortlessly recognized using its rotating beer mug atop the towering Paulaner steeple. Known for its welcoming vibe and sunlit beer garden, it’s a fave amongst Munich locals and worldwide guests alike.
The tent serves a huge variety of Bavarian dishes, inclusive of numerous vegetarian and vegan alternatives. Guests revel in conventional brass tunes using Die Nockherberger during the day, followed by spirited nighttime performances by Nachtstark. Enhanced with a modern-day beer tap gadget and outstanding visibility of the level, this Oktoberfest tent strikes an ideal stability among way between lifestyle and innovation.
Capacity: 6,385 (inside), 1,980 (outside)
Beer Served: Paulaner Brewery Group GmbH & Co. KGaA
Timings: 10:00 AM to 11:30 PM (normal Oktoberfest hours)
Owners: Arabella Schörghuber
Atmosphere: Bright, lively, and current
Specialty: Features sunny spots, chapel views, and performances led by Konrad Aigner with a track through The Nockherberger and Nachtstark
15. Festhalle Schottenhamel
As the oldest Oktoberfest tent, the Festhalle Schottenhamel holds a special place in the festival’s legacy. The Schottenhamel family has operated this tent since the 19th century, famously introducing Märzenbier in 1872 and web hosting the ceremonial tapping of the first keg via Munich’s mayor, an event that officially kicks off Oktoberfest every 12 months.
With a potential for over nine 000 guests, Schottenhamel is known for its specific layout of square tables that encourages mingling, making it a famous vacation spot for Munich locals and more youthful partygoers. As nightfall falls, this conventional tent transforms into a colourful disco ecosystem with music from the Otto Schwarzfischer Band, who combine Bavarian tunes with present-day hits. The food menu functions Bavarian burgers and hearty classics, attractive to a huge variety of tastes.
Capacity: 6,288 (inside), 2,742 (outside)
Beer Served: Spaten-Franziskaner-Bräu
Timings: 10:00 AM to 11:30 PM
Owners: Christian and Michael F. Schottenhamel
Atmosphere: Lively and youthful, especially at night
Specialty: The authentic starting tent of Oktoberfest; famous for its keg-tapping way of life and dynamic music experience
16. Schützen-Festzelt
Dating back to 1876, the Schützen-Festzelt is a historical tent that pairs elegant culture with cutting-edge updates. It’s a favorite among celebrities, Munich’s elite, and the capturing network, contemplated in its call, which translates to “Marksmen’s Tent.” After a sizeable upgrade in 2015, the tent now boasts one of the most stunning south-facing views with balconies at Oktoberfest, offering visitors scenic views over the competition grounds.
The atmosphere is cozy and elevated, with Die Niederalmer providing traditional Bavarian song at some point in the day before transitioning into rock and pop in the evening. The culinary services are equally outstanding, with cuisine like suckling pig in malt beer sauce, potato dumplings, bacon coleslaw, and the popular dessert Kaiserschmarrn.
Capacity: 4,923 (seated), 120 (standing room), 1,235 (out of doors)
Beer Served: Löwenbräu
Timings: 10:00 AM to eleven:30 PM
Owners: Eduard Reinbold and family
Atmosphere: Elegant but festive
Specialty: Beloved via the taking pictures scene and nobility; capabilities track through Walter Bankhammer and The Niederalmers, and a balcony referred to as the most beautiful at Oktoberfest
17. Volkssängerzelt Schützenlisl
A newcomer to the festival, the Volkssängerzelt Schützenlisl was brought in 2022 and immediately won hearts with its consciousness of Munich’s rich folks' singing traditions. Operated via the Stiftl circle of relatives, this intimate tent offers a nostalgic return to the roots of Oktoberfest, with a heat, welcoming setting ideal for locals, families, and cultural fanatics.
Folk singer Traudi Siferlinger leads an enticing musical program of conventional Gstanzl, tavern songs, and brass tunes. Guests are encouraged to sing along, creating an energetic, participatory environment that celebrates authentic Bavarian culture. The menu capabilities Oktoberfest classics like Leberkäse, Obazda, roast red meat, and vegetarian/vegan options, all paired with Augustiner and Hacker-Pschorr beers served in traditional stone mugs.
Capacity: 1,396 (inner), four hundred (outside)
Beer Served: Augustiner and Hacker Pschorr
Timings: 10:00 AM to 11:30 PM
Owners: Lorenz and Christine Stiftl
Atmosphere: Intimate and culturally immersive
Specialty: Daily people performances by Traudi Siferlinger and a robust focus on Bavarian musical heritage
Conclusion
From conventional beer halls to trend party tents, these 17 Oktoberfest tents show off the authentic spirit of Munich’s globally famous festival. Whether you are in search of proper Bavarian flavors, lively song, or a comfortable ecosystem, there is a perfect spot for each form of Oktoberfest fan. Plan, pick your favorite tents, and make the most of your Oktoberfest 2025. Enjoy!
